Pictures of Brownie Sundae Deliciousness

I caved and made another batch for some neighbors and hubby:



Bowl with brownie on top:

Bowl with brownie on bottom:

The brownie is super gooey. Apparently all my desserts taste better than they look. Take my word for it!

"Nothing tastes as good as skinny feels" Hmmmph!

Brownie Sundae Deliciousness
1 box favorite Brownie mix & ingredients to make
2-3 cups FROZEN miniature marshmallows (keeps the marshmallows moist and gooey)
1 cup Heath Toffee Bits (or more for extra deliciousness)
1 jar chocolate fudge frosting
Ice Cream- any flavor that floats your boat

Prepare brownies as indicated on package for 8"x8" glass pan and bake. When brownies have 15 minutes remaining for baking, remove from oven. Top evenly with Heath bits, then marshmallows. You'll want to cover completely- no empty spaces! Return to oven to finish baking. After 15 minutes, remove from oven (brownies will be wiggly and may seem like they are not done- RESIST the urge to return to oven!). Pour frosting into microwave safe bowl and nuke for 15 seconds or until frosting is "drizzle-able". Drizzle all over brownie deliciousness while still hot.
Let cool for 15 to 20 minutes, scoop (cuz it will be gooey!) into bowls and top with ice cream. No pictures because I modified a recipe on the back of a Brownie Box and wasn't sure it would be good. It was delicious and eaten immediately. I don't dare re-create since I will just scarf it all- AGAIN!

Weird that I can't seem to lose weight...

Gramma Sonne's Ice Cream Pie

Hi everyone!

Since the thermostat climbed above 80 yesterday and I have the missionaries coming to dinner this weekend, I decided to make my favorite dessert ever....drumroll...... G'ma Sonne's Ice Cream Pie. Both my mom and sister were super jealous and wanted the recipe, so I thought I'd just post it and share with everyone!

I usually make it a day or two ahead of serving so it can get nice and frozen.

Crust:

1/2 c. Peanut Butter (Reduced fat doesn't work so well, gets too hard in the freezer)

1/2 c. light corn syrup

2 and 1/4 c. Rice Krispies

Mix all together and press into two disposable pie tins.

Hot Fudge:

1 can Sweetened Condensed Milk

1/2 c. regular Milk (nonfat works fine)

1 (7oz) jar Marshmallow Creme

1 (12oz) package Semi-Sweet Chocolate Chips

1 tsp. Vanilla (add after thickened)

Zap first four ingredients in microwave until smooth (about 1.5 mins) stirring every 30 seconds or so. Zap 1 more minute and beat with slotted spoon or whisk. Repeat until mixture is thick (it will get darker and thicker with each zap in the microwave. This usually takes me about 3 or 4 repeats.) Add vanilla and cool, store in fridge. I like to store in the Marshmallow Creme jar.

Assemble the pie:

On your prepared crusts, spread (softened) vanilla ice cream and drizzle (or pour) hot fudge on top. Freeze until firm and repeat. Most pie pans only hold two layers of ice cream. Take out of freezer about 15 mins or so before serving.

Enjoy!

It may not be pretty, but it is YUMMY!